1. Design stage
Before starting production, the mold design must be carried out first. Designers determine the structure and size of the mold according to customer product requirements and production processes. At the same time, factors such as the strength, rigidity and precision of the mold need to be considered to ensure that the fast food boxes produced meet the requirements.
2. Material selection
The material selection of the mold has an important impact on production quality and efficiency. Common mold materials include steel, aluminum alloy and plastic. According to the requirements of the product and production conditions, choosing the right material can ensure the durability and production efficiency of the mold.
3. Manufacturing stage
The manufacturing stage is the key link in mold production. According to the design drawings, the raw materials are processed into various parts of the mold through cutting, milling, grinding and other processing methods. During the manufacturing process, it is necessary to pay attention to ensuring the accuracy and surface quality of the mold to ensure that the fast food boxes produced meet the standards.
4. Assembly stage
After the mold is manufactured, it needs to be assembled. The assembler needs to assemble the various parts of the mold according to the design drawings and technical requirements, and make necessary adjustments and tests. During the assembly process, it is necessary to ensure the sealing and flexibility of the mold to ensure that the fast food boxes produced meet the quality requirements.
5. Mold Trial Stage
The mold trial stage is the stage for testing and verifying the fast food boxes produced. During the mold trial process, it is necessary to check whether the appearance, size, structure and function of the fast food boxes meet the requirements. At the same time, the mold needs to be evaluated and optimized to improve production efficiency and quality.
Post time: Jun-05-2024